Meat transformation

Gocongo is active in the production, processing and distribution of meat. Its subsidiary - “Frigo Congo SARL” owns and operates a feedlot, meat processing facilities as well as butcheries in the greater Katanga region.

Focus is on hygienic and locally produced and sourced meat, fish and poultry products.


Gocongo Brands

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Let’s Work Together

We are always for the lookout for talent. If you are interested in working with Gocongo send your cover letter and cv to jobs@gocongo.cd.

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